Eating genetically modified foods

Probably a lot of the food we eat nowadays, unless we buy exclusively organic food, is genetically modified, for example, corn and soybeans. If you knew that the food you were about to eat was genetically modified, would you still eat it? Or do you make a conscious effort to avoid eating genetically modified foods. Why
Every day it is more and more difficult to find a not modified food. Only organic food has less contamination and it is not totaly thruth. Organics products are threatned with not chemicals; however, the soil where they growth may be contaminated. We human beings, have been contaminated the enviroment polluting water and air.